Let’s Talk Quick Bread
Quick bread became a part of the kitchen after the invention of baking powder in 1846; before that, making bread and cakes were not easy as they required yeast. Quick bread is easy to make as it can be baked immediately after it is prepared. It is chemically leavened with baking soda or baking powder instead of yeast. Quick breads are a hybrid between a bread and a cake.
Quick breads include cakes, brownies, muffins, and cookies—as well as banana bread, zucchini bread, cheddar biscuits, scones, and Irish soda bread.
There are 3 types of Quick bread:
(1) pour batters: batter is thin and poured directly into a baking pan. (2) drop batters: very thick and needs to be scooped into a baking pan.(3) soft dough: can be rolled or shaped by hand.
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